Top 5 hamburguesas (ingles)

Milhouse InsiderTop 5 Burgers in Buenos Aires

Cheesy, gourmet, or classic. We went out to try the best burgers near Av. de Mayo so you don’t miss out.

8.8 / 10
No Frills • San Telmo

Perez H

It’s the old reliable neighborhood spot. Homemade burgers, generous portions, and that Argentine grill flavor that blows your mind. The place is rustic and has a great vibe.

💡 Milhouse Insight
“I ordered the lamb burger, which is their specialty and what made them famous. The fries are real (not frozen), so order a large portion to share.”
9.8 / 10
Gourmet • Recoleta/Retiro

Pony Line

Located in the Four Seasons, here you will taste the best burger in Buenos Aires, according to the experts. Meat aged for 45 days and a brioche-style bun that tastes like a cloud.

💡 Milhouse Insight
“Go for the ‘Madurada’ burger. It’s pricey, yes, but worth every penny. They don’t take reservations for the bar, so get there early (around 7:30 p.m.) to get a spot at the counter.”
9.2 / 10
Street Food • San Telmo

Big Sur

High-quality street food. They have one of the best price-quality combinations in the area. It’s a small place, ideal for grabbing a quick bite to eat and continuing on your way.

💡 Milhouse Insight
“They have one of the best fried chicken burgers in town if you want something different. Pair it with one of their craft beers on tap—they’re always ice cold.”
8.5 / 10
Urban Grill • San Telmo

Hierro Parrilla

Although it’s a grill, their grass-fed beef burger is incredible. You can taste the quality of the ingredients in every bite. The atmosphere is modern and industrial.

💡 Milhouse Insight
“They make the bread themselves with sourdough. I ordered the burger that comes with melted provolone cheese on top—it’s every cheese lover’s dream.”
9.5 / 10
Cult • Boedo/Downtown

La Birra Bar

They started in a garage and now have locations in Miami and Madrid. Their burgers are famous for their cloud-like buns and extremely juicy meat blend.

💡 Milhouse Insight
“Go to the Boedo location if you want the original experience, but the downtown location is just as good. Don’t overthink it: order the ‘Wisconsin’ with lots of onions and butter. It’s a necessary calorie bomb.”
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