Milhouse InsiderTop 5 Steakhouses and Barbecue Restaurants in Buenos Aires

You can’t leave Buenos Aires without having a good barbecue. Here are the steakhouses we choose when we want real meat.

9.4 / 10
Bodegón Real • San Nicolás

Parrilla Peña

It’s the definition of a neighborhood grill. No frills, professional waiters, and meat that can be cut with a fork. It’s where locals go when they want an honest barbecue.

💡 Milhouse Insight
“As soon as you sit down, they bring you a complimentary fried empanada, which is incredible. Don’t order an appetizer; save room for the Ojo de Bife steak. Tip: They don’t accept cards, so bring cash.”
10 / 10
Mundialmente Famosa • Palermo

Don Julio

Voted the best steakhouse in the world. It is a luxurious experience, with an impressive wine cellar and meat of unrivaled quality.

💡 Milhouse Insight
“If you don’t have a reservation (which sell out months in advance), go at 11:30 AM or 6:30 PM and sign up on the list. While you wait on the sidewalk, they’ll treat you to a glass of sparkling wine and empanadas.”
8.5 / 10
Tradición Gaucha • Centro

La Estancia

Located on Lavalle pedestrian street, it is a classic for those who want to see the barbecue (on the cross) in the window. It is very spacious and perfect for large groups from the hostel.

💡 Milhouse Insight
“It’s the ideal place to try ‘Asado con Cuero’ or Patagonian lamb without going far. I asked for a table near the central grill to watch the fire show.”
8.9 / 10
Caos Hermoso • San Telmo

El Desnivel

It’s noisy, crowded, and the waiters rush around, but that’s the essence of San Telmo. The meat is excellent, and the prices are very traveler-friendly.

💡 Milhouse Insight
“Don’t expect white tablecloths. Order a choripán as a starter and share the chorizo steak because it’s huge. It’s the perfect place to go after visiting the San Telmo market.”
9.7 / 10
Experiencia Chef • Palermo

Fogón Asado

It’s not your average barbecue; it’s a tasting menu where you sit in front of the fire and watch every step of the preparation process. It’s a master class in Argentine barbecue.

💡 Milhouse Insight
“It’s an exclusive experience for a small number of diners. You absolutely must make a reservation. It’s ideal for your last night in Buenos Aires if you want to say goodbye to meat in style.”
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