Parrilla Peña
It’s the definition of a neighborhood grill. No frills, professional waiters, and meat that can be cut with a fork. It’s where locals go when they want an honest barbecue.
You can’t leave Buenos Aires without having a good barbecue. Here are the steakhouses we choose when we want real meat.
It’s the definition of a neighborhood grill. No frills, professional waiters, and meat that can be cut with a fork. It’s where locals go when they want an honest barbecue.
Voted the best steakhouse in the world. It is a luxurious experience, with an impressive wine cellar and meat of unrivaled quality.
Located on Lavalle pedestrian street, it is a classic for those who want to see the barbecue (on the cross) in the window. It is very spacious and perfect for large groups from the hostel.
It’s noisy, crowded, and the waiters rush around, but that’s the essence of San Telmo. The meat is excellent, and the prices are very traveler-friendly.
It’s not your average barbecue; it’s a tasting menu where you sit in front of the fire and watch every step of the preparation process. It’s a master class in Argentine barbecue.